Culinary Medicine Handout Library

Lifestyle Medicine Nutrition Whole Food, Plant-Predominant Plate The Essential Healthy Kitchen - Equipment, Tools Measuring Math & Cooking Equivalents Basic Cuts for Fruits & Vegetables World Flavors: Herbs, Spices & More Whole Food, World Flavors Pantry Cooking Techniques Dietary Spectrum Oil Smoke Points Health Benefits of Plant Proteins Food Facts: Safe Food Handling Food Facts: Fresh & Frozen Seafood Food Safety Information: Chicken from Farm to Table 30 Plants Calorie Density of Various Food Groups Food Storage 101  How to Wash & Store Fresh Greens and Herbs What is a Whole Grain? How to Cook Whole Grains How to Cook Dried Beans - A Variety of Options Food Allergy & Anaphylaxis Emergency Care Plan What's on the Nutrition Facts Label Amount of Calcium in Non-Dairy & Dairy Foods Calculating How Much Sugar is in a Container Show Me the Sugar! Choose Health. Drink Water. Shopping for Healthy Food on a Budget Tips for Eating Healthy During Group Events Tips to Eat Healthier When Eating Out Eating Mindfully, Not Mindlessly
Recipe Templates for Student Final Project ↓

Session Recipe PDFs

SPACE

SPACE